Job description

We are looking for a detail-oriented QA/QC Executive to ensure product quality and safety standards in the food production process. The candidate will be responsible for monitoring, inspecting, and improving quality control systems as per industry regulations. Key Responsibilities: Conduct quality checks on raw materials, in-process, and finished products Ensure compliance with food safety standards such as FSSAI, HACCP, and ISO Monitor production processes to maintain quality standards Perform lab testing and maintain proper documentation Identify quality issues and implement corrective and preventive actions Maintain records of inspections, test results, and audits Coordinate with production and R&D teams for quality improvements Ensure hygiene and sanitation standards are followed in the facility